Shiro Plum

Shiro Plum (Prunus salicina x 'Shiro')

Shiro Plum (Prunus salicina x 'Shiro') is an early-bearing Japanese plum hybrid celebrated for its bright yellow fruit, juicy texture, and reliable yields. With beautiful spring flowers and a sweet, mild flavor, Shiro is a favorite among home orchard growers who want a dependable, easy-to-grow plum tree with ornamental appeal.

Distinctive Features

'Shiro' produces medium-sized round plums with smooth golden-yellow skin and pale, translucent flesh. The flavor is sweet and mellow with low acidity, making it ideal for fresh eating and preserves. This variety ripens in mid-summer and is especially valued for its showy white spring blooms and consistent cropping. The tree matures to 12 to 18 feet tall with a broad, spreading canopy.

Growing Conditions

• Sun Exposure: Full sun
• Soil Type: Well-drained loam or sandy soil
• Soil pH: Slightly acidic to neutral
• Water Needs: Moderate; steady moisture is important during fruit development
• USDA Hardiness Zones: 5 to 9

Ideal Uses

• Fresh eating and fruit salads
• Preserves, jams, and desserts
• Backyard orchards and edible landscapes
• Pollinator-friendly ornamental tree
• Focal point in home gardens

Low Maintenance Care

• Requires a second Japanese-type plum for cross-pollination (such as 'Santa Rosa')
• Prune in late winter to improve airflow and maintain shape
• Water regularly, especially during fruiting season
• Mulch to conserve moisture and suppress weeds
• Fertilize in early spring with a balanced fruit tree formula

Why Choose Shiro Plum

• Produces sweet, yellow fruit that ripens early
• Attractive spring flowers add ornamental interest
• Reliable performance and strong yields
• Perfect for fresh eating and preserving
• A cheerful and productive focal point in edible landscapes

Shiro Plum delivers early-season sweetness, floral beauty, and dependable production�making it a smart addition to any home orchard or food-focused garden design.