Red Bartlett Pear

Red Bartlett Pear (Pyrus communis 'Red Bartlett')

Red Bartlett Pear (Pyrus communis 'Red Bartlett') is a strikingly colorful European pear cultivar known for its juicy, aromatic fruit and brilliant red skin. Combining ornamental value with delicious productivity, this variety is a favorite for home orchards and edible landscapes where both beauty and flavor are desired.

Distinctive Features

'Red Bartlett' produces medium to large, bell-shaped pears with smooth red skin that deepens to crimson as the fruit ripens. The flesh is white, tender, and juicy with a classic pear flavor that�s sweet and slightly floral. Trees grow 12 to 20 feet tall with a rounded habit and produce clusters of white flowers in early spring. Fruit ripens in late summer and should be harvested while firm, then ripened off the tree for best texture.

Growing Conditions

• Sun Exposure: Full sun
• Soil Type: Fertile, well-drained soil
• Soil pH: Slightly acidic to neutral
• Water Needs: Moderate; provide steady moisture during fruit development
• USDA Hardiness Zones: 5 to 8

Ideal Uses

• Edible landscapes and home orchards
• Fresh eating, canning, and preserves
• Pollinator companion for green Bartlett and other European pears
• Focal point tree with seasonal color interest
• Attractive addition to mixed fruit tree plantings

Low Maintenance Care

• Prune in late winter to maintain shape and productivity
• Thin fruit in early summer for size and quality
• Mulch to retain moisture and protect roots
• Fertilize in spring with a balanced orchard fertilizer
• Monitor for fire blight and pear psylla in humid climates

Why Choose Red Bartlett Pear

• Ornamental red skin adds vibrant color to the orchard
• Classic sweet pear flavor and soft, juicy texture
• Reliable yield and vigorous growth
• Beautiful spring flowers followed by edible rewards
• An attractive and functional focal point for edible gardens

Red Bartlett Pear delivers reliable harvests and eye-catching color, making it both a productive fruit tree and a standout focal point in edible landscapes and home orchards.