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Red Bartlett Pear

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Red Bartlett Pear (Pyrus communis 'Red Bartlett')

Red Bartlett Pear is a colorful sport of Bartlett, bearing smooth, crimson to ruby pears with sweet, aromatic, buttery flesh; white spring bloom and a rounded canopy make a striking, productive tree for sunny home orchards and espaliers.

Distinctive Features

Ornamental Skin: Red to crimson blush develops best in full sun; Dessert Quality: Buttery, ultra-juicy flesh harvested firm and finished at room temperature for peak texture and flavor.

Growing Conditions

  • Sun Exposure: Full sun (6+ hours) for best bloom, sugar, and color.
  • Soil: Deep, well-drained loam enriched with organic matter; avoid soggy or compacted sites.
  • Water: Keep evenly moist from bloom through fruit swell; do not allow prolonged drought.
  • USDA Hardiness Zones: 5 to 9.
  • Mature Size: About 12 to 18 ft tall and wide on semi-dwarf; 8 to 12 ft on dwarf rootstocks.
  • Bloom Time: Spring; harvest late summer to early fall, then ripen indoors.
  • Soil pH: Slightly acidic to neutral, about 6.0 to 7.0.

Ideal Uses

  • Focal Point: Crimson fruit and spring bloom create a seasonal centerpiece.
  • Home Orchard: Reliable crops for fresh eating and desserts.
  • Espalier Training: Spur-bearing habit suits cordons and fans on fences or walls.
  • Edible Landscape: Attractive canopy integrates with herbs and pollinator borders.

Low Maintenance Care

  • Watering: Deeply soak when the top 1 to 2 in are dry; increase during heat, bloom, and fruit swell.
  • Pruning: Winter prune to open the canopy and renew fruiting spurs; summer pinch vigorous shoots to improve light and airflow.
  • Fertilizing: Apply a balanced, low to moderate nitrogen fruit tree fertilizer in early spring based on soil test; avoid excess nitrogen that invites fire blight.
  • Mulching: Spread 2 to 3 in of organic mulch over the root zone, keeping it off the trunk, to conserve moisture and moderate temperature.
  • Notes: Partially self-fertile but heavier crops with a compatible European pear nearby (for example, Anjou or Bosc); thin clusters after June drop and pick fruit firm to finish ripening indoors.

Why Choose Red Bartlett Pear?

  • Striking Color: Bold red skins elevate orchard and table.
  • Gourmet Texture: Buttery flesh with rich sweetness.
  • Training Flexibility: Performs as free-standing tree or espalier.
  • Reliable Yields: Consistent production with sun, pruning, and pollination.

Plant in full sun with deep, well-drained soil, pair with a pollinizer, and ripen harvested fruit indoors for the finest flavor and texture.

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