Kikusui Asian Pear


Kikusui Asian Pear (Pyrus pyrifolia 'Kikusui')
Kikusui Asian Pear (Pyrus pyrifolia 'Kikusui') is a prized Japanese variety known for its crisp, juicy texture and refreshing balance of sweetness and acidity. Combining the crunch of an apple with the floral essence of a pear, this cultivar is a top choice for fresh eating and a standout performer in warm, sunny climates.
Distinctive Features
'Kikusui' produces round, medium-sized fruit with smooth, yellow-green skin and white, crisp flesh. The flavor is delicately sweet with subtle floral notes and a refreshing finish. Trees reach about 12 to 15 feet tall with a broadly rounded shape and white spring blossoms that enhance the landscape before fruit set. Fruit ripens in late summer, often earlier than other Asian pear varieties.
Growing Conditions
- Sun Exposure: Full sun
- Soil Type: Moist, well-drained loam
- Soil pH: Slightly acidic to neutral
- Water Needs: Moderate; water consistently during fruit development
- USDA Hardiness Zones: 5 to 9
Ideal Uses
- Fresh eating and crisp fruit snacks
- Edible landscapes and home orchards
- Espalier training along fences or walls
- Pollinator partner for other Asian pear varieties
- Focal point tree with seasonal interest
Low Maintenance Care
- Prune in winter to manage shape and light penetration
- Thin fruit after pollination to improve size and quality
- Apply mulch to retain soil moisture and suppress weeds
- Fertilize in spring with a balanced orchard blend
- Watch for common pear pests such as codling moth and pear psylla
Why Choose Kikusui Asian Pear
- Produces crisp, refreshing fruit with sweet floral flavor
- Reliable yield and early harvest
- Beautiful white spring flowers and compact tree form
- Versatile in both culinary and landscape applications
- An excellent focal point for edible gardens and small orchards
Kikusui Asian Pear delivers early-ripening, crisp fruit with a refreshing flavor profile, making it a delicious and ornamental focal point for home orchards and edible landscapes.

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