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Granny Smith Apple Tree

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Granny Smith Apple (Malus domestica 'Granny Smith')

Granny Smith Apple (Malus domestica 'Granny Smith') is a classic green apple known for its firm texture, bright tartness, and exceptional storage life. Originating in Australia in the 1800s, this variety remains a staple for baking, snacking, and cider making. Its high acidity and crisp bite make it a favorite among those who enjoy a more refreshing and tangy apple. The trees are vigorous, productive, and adaptable to a wide range of climates.

Distinctive Features

'Granny Smith' apples are medium to large with smooth, glossy green skin that may develop a light yellow blush in warmer regions. The flesh is dense, crisp, and very juicy, offering a tart flavor that holds well in both raw and cooked applications. These apples ripen late in the season and are prized for their ability to stay fresh for months in cold storage. The tree has a spreading growth habit and is a strong, dependable producer with a slightly later bloom than many other varieties.

Growing Conditions

  • Sun Exposure: Full sun
  • Soil: Well-drained, fertile soil with moderate moisture retention
  • Water: Moderate; consistent watering supports healthy fruit development
  • USDA Hardiness Zones: 5 to 9

Ideal Uses

  • Baking: Holds its shape and flavor in pies, crisps, and tarts
  • Fresh Eating: A tangy snack for those who enjoy a tart apple
  • Cooking: Great for sauces, saut�s, and savory dishes
  • Cider Making: High acidity balances cider blends
  • Home Orchards: A long-season variety with excellent productivity

Low Maintenance Care

  • Watering: Keep soil evenly moist during dry periods, especially in fruiting months
  • Pruning: Prune annually in winter to open the canopy and encourage fruiting spurs
  • Fertilizing: Apply a balanced fertilizer in spring to support growth and yield
  • Thinning: Thin fruit in early summer for better size and branch support
  • Mulching: Maintain mulch around the base to regulate moisture and control weeds

Why Choose Granny Smith Apple?

  • Crisp and Tart: Bold flavor that stands up in recipes and snacks
  • Excellent Storage: Keeps fresh for months with proper refrigeration
  • Late Harvest: Extends the apple season well into fall
  • Reliable Grower: Adaptable to a variety of regions and soil types
  • Focal Point: A standout apple tree that combines beauty and utility in any orchard

Malus domestica 'Granny Smith' delivers consistent harvests of tangy green apples that remain firm and flavorful long after picking. Its bold taste, strong growth, and wide range of uses make it a top choice for both new and experienced orchard growers.

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