Anjou Pear
Anjou Pear (Pyrus communis 'Anjou')
Anjou Pear (Pyrus communis 'Anjou'), also known as D�Anjou, is a classic European pear variety cherished for its smooth texture, mild sweetness, and long storage life. This reliable mid- to late-season producer is a favorite for both commercial and home orchardists, offering ornamental spring blooms and a heavy harvest of juicy fruit ideal for fresh eating and culinary use.
Distinctive Features
'Anjou' pears are medium to large with a short, squat shape and green or red skin that does not change color significantly as it ripens. The flesh is smooth, juicy, and mildly sweet with a hint of citrus. Trees bloom in early to mid-spring with clusters of white flowers and mature to 15 to 20 feet tall with a broadly pyramidal form. Anjou requires cross-pollination with another European pear variety to fruit successfully.
Growing Conditions
- Sun Exposure: Full sun
- Soil Type: Well-drained loam or sandy soil
- Soil pH: Slightly acidic to neutral
- Water Needs: Moderate; regular watering during dry periods and fruit development
- USDA Hardiness Zones: 5 to 8
Ideal Uses
- Edible landscapes and backyard orchards
- Fresh eating, baking, and preserving
- Pollinator-friendly spring bloom
- Long-storing harvests
- Focal point tree for multi-season interest
Low Maintenance Care
- Requires another pear variety for cross-pollination
- Prune annually in winter to maintain shape and airflow
- Water consistently during bloom and fruit set
- Mulch to retain moisture and suppress weeds
- Fertilize in early spring with a balanced fruit tree formula
Why Choose Anjou Pear
- Produces mild, juicy fruit that stores well
- Beautiful spring flowers attract pollinators
- Cold-hardy and productive in a variety of climates
- Excellent for fresh eating or cooking
- Dual-purpose tree serves as an edible and ornamental focal point
Anjou Pear is a dependable, classic fruit tree offering a generous harvest, elegant form, and year-round interest�making it a practical and appealing focal point in home orchards and edible gardens.
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