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Lowbush Blueberry

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Vaccinium angustifolium
Vaccinium angustifolium, commonly known as lowbush blueberry, is a deciduous shrub native to eastern North America. It is a low-growing, spreading shrub that typically grows up to 2 feet tall and 4 feet wide. The leaves are small, elliptical, and glossy green, turning red in the fall. The flowers are white or pink, and the fruit is a small, dark blue berry that ripens in mid to late summer. Lowbush blueberries are known for their intense flavor and are commonly used in baked goods, jams, and other culinary applications. They are also high in antioxidants and are considered a superfood. Lowbush blueberries prefer acidic, well-drained soil and full sun to partial shade. They are often grown commercially in the northeastern United States and Canada.
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