Montmorency Sour Cherry
Montmorency Sour Cherry (Prunus cerasus 'Montmorency')
Montmorency Sour Cherry (Prunus cerasus 'Montmorency') is the most widely planted sour cherry variety in North America, known for its tart, bright red fruit and reliable performance in colder climates. Ideal for baking, canning, and preserves, this tree also delivers a spring show of white blossoms and compact, manageable growth.
Distinctive Features
'Montmorency' produces medium to large, vibrant red cherries with firm, yellow flesh and a rich, tangy flavor. It is prized for pie making and other culinary uses. The tree is self-pollinating and cold-hardy, making it dependable for consistent harvests even in northern regions. It typically matures to 15 to 20 feet tall and wide with a rounded, upright canopy.
Growing Conditions
- Sun Exposure: Full sun
- Soil Type: Well-drained loamy or sandy soil
- Soil pH: Slightly acidic to neutral
- Water Needs: Moderate; consistent moisture during bloom and fruiting
- USDA Hardiness Zones: 4 to 8
Ideal Uses
- Baking, preserves, and juicing
- Cold-climate edible landscapes
- Pollinator-friendly spring ornamental
- Self-pollinating home orchard tree
- Focal point with seasonal beauty and edible value
Low Maintenance Care
- Prune annually in late winter to maintain airflow and fruiting wood
- Water regularly during dry spells, especially as fruit develops
- Apply mulch to conserve moisture and suppress weeds
- Fertilize in early spring with a balanced fruit tree fertilizer
- Protect ripening fruit from birds with netting if needed
Why Choose Montmorency Sour Cherry
- Most popular sour cherry for culinary use
- Cold-hardy and reliable in northern climates
- Self-pollinating with abundant fruiting
- Beautiful white spring flowers add ornamental value
- Excellent choice as a fruit-producing landscape focal point
Montmorency Sour Cherry is the go-to variety for pies and preserves, combining ornamental charm with consistent yields�a practical and beautiful focal point for any cold-climate edible garden.
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